Discover Ginza's Finest: Top Restaurants Serving Premium A5 Wagyu and Exquisite Sushi
Ginza, located in Chuo Ward, Tokyo, is known as a sophisticated district for adults. While filled with the latest trends and metropolitan atmosphere, it's also characterized by long-established stores and retro brick buildings. Ginza, with its elegant and stylish image, is home to many high-end restaurants, featuring establishments that many dream of visiting at least once.
For this article, we've carefully selected restaurants in Ginza where you can experience especially luxurious and special Fine Dining 2025 experiences. Enjoy your precious dining moments in Ginza's refined atmosphere during your travels.
When in Ginza, Don't Miss the Chance to Savor Japanese Cuisine at Top-tier Restaurants!
Ginza is known for its concentration of first-class restaurants. The area was once frequented by Japan's renowned writers, and some of their beloved established restaurants, cafes, and bars continue to operate unchanged today.
Dining at Ginza's high-end establishments will make you feel like a refined adult. For foreign tourists enjoying their Japan trip, it's undoubtedly a special experience to understand Tokyo's food culture.
While Ginza offers various genres of high-end establishments, I strongly recommend Japanese cuisine.
A Once-in-a-Lifetime Experience! Introducing Ginza's Finest Restaurants by Genre Where You Can Enjoy the Peak of Japanese Cuisine
Sushi
Many people think of "sushi" when it comes to Japanese cuisine. Here, we introduce four top-tier sushi restaurants in Ginza.
Sushi Arai
Source:Tabelog
"Sushi Arai" was opened by a chef who trained at Ginza's famous "Kyubey." The interior, reminiscent of traditional sushi restaurants, evokes a sense of nostalgia.
The chef's particular specialty is tuna. He adjusts the cutting method and vinegared rice composition according to the quality of tuna procured that day. Sometimes, depending on the condition, the tuna is slightly aged before serving.
The tuna, which spreads its umami the moment it enters your mouth, shows different tastes each day, truly offering a supreme sushi experience unique to this establishment.
The shari (rice portion) is generously sized, which is another attractive point contributing to customer satisfaction.
If you want to taste the best tuna in Japan, this is definitely the place to visit!
Address: Ruan Building B1F/2F, 8-10-2 Ginza, Chuo-ku
Hours: 12:00-14:00 / 18:00-23:00 (Thursday dinner only)
Closed: Wednesdays
Phone: 03-6264-5855
Official Website: https://sushi-arai.com/
Ginza Sushi Kanesaka Main Store
Source:Tabelog
Ginza Sushi Kanesaka, a prestigious establishment in Ginza Fine Dining 2025, has earned 2 Michelin stars. With a desire to provide the ultimate dining experience, they pay meticulous attention to every detail - from interior design to tableware and entrance - preserving the authentic atmosphere of an "Edo-mae sushi restaurant."
The restaurant's highlight is their exceptional nigiri sushi, crafted with perfect balance between the fish, rice (shari), and wasabi. The chef adjusts the preparation technique according to daily temperature and humidity to ensure optimal harmony when eaten.
The menu is served as an "Omakase course" (chef's choice). The selection of ingredients varies based on price point, so feel free to discuss your preferences with the chef.
The owner's bright smile and friendly service make this restaurant recommended even for those who might feel intimidated by overly formal establishments.
Address: Mitsuzu Building B1F, 8-10-3 Ginza, Chuo-ku
Hours: 12:00-14:00 / 17:30-22:00
Closed: Sundays and Mondays
Phone: 03-5568-4411
Official Website: https://www.sushi-kanesaka.com/en
Sukiyabashi Jiro
Source:Tabelog
Sukiyabashi Jiro, famous for being the first Japanese restaurant to receive 3 Michelin stars and visited by former President Obama, is a cornerstone of Ginza Fine Dining 2025. Owner Jiro Ono is a master sushi chef with over 50 years of experience.
The restaurant's distinguishing feature is their dedication to shari (sushi rice). They calculate backwards from reservation times to mix their sushi vinegar at the perfect temperature and taste for each service.
Their special sushi vinegar, based on rice vinegar, contains no preservatives or artificial seasonings. They adjust the acidity levels seasonally, making it stronger in summer.
The official website details more of the owner's philosophy and is available in English. Come experience the flavors that have captivated VIPs worldwide.
Address: Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chuo-ku
Hours: 11:30-14:00 / 17:30-20:30
Closed: Sundays, holidays, and Saturday evenings
Phone: 03-3535-3600
Official Website: https://www.sushi-jiro.jp/en
Sushi Ginza Onodera
Source:Official website
Sushi Ginza Onodera, with branches in Shanghai, Hawaii, and Los Angeles, is a highlight of Ginza Fine Dining 2025. At the Ginza main store, you can enjoy sushi crafted by the owner-chef who trained for many years at a prestigious Hokkaido restaurant. Some ingredients are delivered daily from Hokkaido, creating an exceptional sushi experience exclusive to the main store.
Despite being high-end, the restaurant maintains a cozy atmosphere where guests can relax. While there are semi-private table seats, I recommend the counter seats where you can enjoy pleasant conversation with the sushi chefs.
Lunch courses start from ¥8,800, offering relatively reasonable pricing. It's perfect for those who appreciate visual presentation, featuring seasonal appetizers and beautifully plated desserts.
Address: Sunlit Ginza Building III B1F/2F, 5-14-14 Ginza, Chuo-ku
Hours: LUNCH 11:00-12:45, 13:00-14:45 / DINNER 17:00-19:15, 17:30-19:45, 19:30-21:45, 20:00-22:15
Closed: New Year's holidays
Phone: 050-1809-0081
Official Website: https://onodera-group.com/sushi-ginza/
Wagyu
Ginza offers several prestigious restaurants where you can enjoy the finest wagyu beef. Here are two carefully selected recommendations.
Ginza Ukai-tei
Source:Official website
Ginza Ukai-tei is a steak restaurant where you can savor "Kuroge Wagyu" (Japanese Black Beef), known for its exceptional meat quality. The retro-modern interior, designed to evoke early 1900s Japan, offers an extraordinary dining experience.
The highlight is the "Seasonal Specialty Course" featuring Kobe beef steak, Japan's proud branded beef, along with seasonal ingredients. Enjoy special seasonal dishes like grilled snow crab gratin in winter and chilled peach soup in summer.
The counter seats offer a captivating teppanyaki experience where you can enjoy the cooking performance with all five senses - the sounds, aromas, and visual spectacle. One of my recommendations is the post-dinner experience where guests move to dedicated dessert seats to leisurely enjoy their sweet courses.
Experience premium steaks at this high-end establishment that has hosted even President Trump.
Address: Jewelbox Ginza B1F, 8-9-15 Ginza, Chuo-ku
Hours: 12:00-15:00 / 17:00-21:30
Closed: Mondays and Tuesdays
Phone: 03-5568-1515
Official Website: https://www.ukai.co.jp/english/ginzakappou/
Akita Beef Teppanyaki Ginza Gomei
Source:Tabelog
Ginza Gomei specializes in "Akita Beef," a premium branded beef from Akita Prefecture. Raised on rice feed, Akita beef is characterized by its melt-in-your-mouth fat and rich umami, pairing excellently with Akita Prefecture's sake.
The restaurant's signature style involves slow-cooking at low temperatures, finishing with a sear using the highest quality butter. In addition to steak, the course menu offers "Sukiyaki" style preparation, where the Akita beef is cooked in a reduced soy sauce and sugar glaze.
While in Ginza, you can enjoy creative dishes featuring Akita's specialty ingredients and local cuisine interpretations, bringing the flavors of Akita to the heart of Tokyo.
The warm interior creates a relaxing dining atmosphere. With private rooms available, it's also perfect for family gatherings.
Address: Maxido Pia Building B1F, 6-4-18 Ginza, Chuo-ku
Hours: 12:00-14:00 / 17:00-21:30
Closed: Sundays and first Saturday of each month
Phone: 03-6891-7711
Official Website: https://noble-creation.com/gomei/en/
Kaiseki Cuisine
Kaiseki is a traditional Japanese dining style based on soup, rice, and side dishes. Here are some renowned establishments where you can experience kaiseki courses featuring premium ingredients.
Kyubey Ginza Main Store
Source:Official website
Ginza Kyubey, established in 1935, is a prestigious restaurant that pioneered the "Edomae sushi" style. As we approach 2025, it continues to maintain its commanding presence in Ginza Fine Dining, beloved by VIPs from around the world.
The main store offers a "Sushi Kaiseki" course that includes tsukidashi (appetizers), sashimi, grilled dishes, wan (soup), nigiri sushi, and dessert, allowing guests to experience a traditional kaiseki style. Using the finest ingredients sourced from across Japan, Kyubey's cuisine stands as one of Japan's must-try culinary experiences in the luxury dining scene of 2025.
The restaurant offers various seating options, including counter seats, tables, and traditional Japanese-style rooms with hori-gotatsu (recessed floor seating).
For those wanting to experience Japan's proud culinary traditions, make your reservation today!
Address: 8-7-6 Ginza, Chuo-ku
Hours: 11:30-14:00 / 17:00-22:00
Closed: Sundays and Mondays
Phone: 03-3571-6523
Official Website: http://www.kyubey.jp/en
Ginza Kojyu
Source:Official website
Ginza Kojyu is a renowned Japanese restaurant run by a master chef who honed his skills at traditional establishments. As part of Ginza's Fine Dining scene in 2025, it offers the ultimate Japanese cuisine that emphasizes natural flavors without unnecessary modifications.
Each dish is a culinary masterpiece, with meticulous attention to ingredient selection, cooking methods, dishware, and presentation. While honoring Japanese culinary traditions, the restaurant also offers innovative elements not found elsewhere.
Seasonal premium ingredients like spring sea bream, summer conger eel, autumn matsutake mushrooms, and winter pufferfish are prepared simply to enhance their natural flavors. The exquisite sashimi, made with seasonal fish, is best enjoyed with sake.
For those seeking Japanese craftsmanship that's both visually and gastronomically pleasing, visit Ginza Kojyu.
Address: Carioka Building 4F, 5-4-8 Ginza, Chuo-ku
Hours: 12:00-12:30 (last entry) / 18:00-21:00 (last entry)
Closed: Sundays and irregular holidays
Phone: 03-6215-9544
Official Website: http://www.kojyu.jp/info/
Ginza Shinohara
Source:Tabelog
Ginza Shinohara, opened by a master chef previously running an acclaimed Japanese restaurant in Shiga Prefecture, is another stellar addition to Ginza's Fine Dining landscape of 2025. The interior features an elegant white wood counter creating a refined atmosphere.
The restaurant's appeal lies in its creative kaiseki cuisine using ingredients sourced from across Japan. While maintaining traditional flavors, the entertaining presentation style creates unforgettable dining memories. The beautiful seasonal presentations, from autumn leaves to Christmas themes, add to the dining experience.
With only 11 counter seats, the intimate space offers a warm, homely atmosphere with heartfelt service.
Recommended for those seeking a unique and enjoyable kaiseki experience.
Address: Habiul Ginza 2 B1F, 2-8-17 Ginza, Chuo-ku
Hours: 17:00-23:00
Closed: Sundays
Phone: 050-5487-7638
Official Website: https://gge5900.gorp.jp/
