Experience Michelin-Starred Edomae Sushi at Ginza Onodera: Tokyo's Premier Sushi Destination
Ginza is globally renowned as one of Tokyo's premier shopping districts. In the late 1800s, as Western culture began spreading throughout Japan, the area transformed dramatically with Western-style buildings, gas lamps, and railways, becoming a glamorous district at the forefront of its time. Today, comparable to New York's Fifth Avenue, Ginza remains an exceptional location lined with international luxury brand boutiques, historic department stores, and art galleries.
Given Ginza's luxury clientele, the area is home to many first-class restaurants. There are numerous acclaimed establishments that satisfy even the most discerning food connoisseurs, offering a wide variety of culinary genres.
Among the countless top-tier sushi restaurants popular with international visitors, we'll take a deeper look at the recently notable "Ginza Onodera"!
Ginza Onodera: A Prestigious Establishment Aiming to "Spread the Excellence of Refined Japanese Culture Worldwide Through Food"
Ginza Onodera is a distinguished restaurant where guests can enjoy exquisitely prepared sushi showcasing seasonal ingredients at their finest.
The restaurant is renowned for its warm, heartfelt service, attracting many repeat customers who keep coming back for this exceptional hospitality. Everyone is captivated by the anticipation of what will be served each visit and the consistently outstanding flavors that never disappoint.
The refined atmosphere and service demonstrate the quality worthy of its Michelin Guide selection.
What makes Ginza Onodera truly exceptional is the ability to engage casually with sushi chefs who speak English, Chinese, and Korean. Among Ginza's many sushi establishments, it stands out as a rare venue where international guests can feel genuinely comfortable.
5 Reasons for Ginza Onodera's Popularity, Explained with Their Unique Appeal
Supreme Sushi Created Through Outstanding Edomae Techniques
Source:Tabelog
With the concept "From Ginza to the World," Ginza Onodera is dedicated to authentic Edomae sushi.
Edomae sushi originated in Tokyo, formerly called Edo. It is characterized by traditional preparation methods where ingredients are marinated in vinegar or salt, simmered, or seasoned with special sauces.
At Ginza Onodera, the head chef, with over 30 years of sushi-making experience, carefully selects ingredients. These techniques are passed down to skilled sushi chefs who meticulously prepare each piece.
When enjoying each piece while listening to stories about the ingredients' characteristics and background, guests are treated to an unforgettable dining experience that deepens their appreciation of the cuisine.
Premium Seafood Sourced Daily from the Market
Source:Tabelog
The ingredients are sourced fresh daily from Tokyo's Toyosu Market, with additional direct shipments from Hokkaido. The head chef, who hails from Hokkaido, has established exclusive supply routes through his extensive training at renowned restaurants in his hometown.
At sushi Onodera Ginza, guests can savor the finest seasonal ingredients, with particular emphasis on their exceptional tuna nigiri. Tuna is an essential element in modern Edomae sushi, and the quality of tuna often determines a sushi restaurant's prestige.
Sushi Onodera Ginza exclusively uses domestic bluefin tuna. The rich, melt-in-your-mouth texture is simply extraordinary.
The "Omakase" Course: Finest Seasonal Ingredients with Supreme Preparation
Source:Tabelog
"Omakase" is a distinctive Japanese dining style common in high-end sushi and Japanese restaurants. This cultural tradition allows chefs to showcase seasonal specialties and fresh daily ingredients through optimal preparation methods.
By entrusting yourself to the chef's expertise, skill, and creativity, you can experience unique and moving culinary encounters.
At sushi Onodera Ginza, each ingredient is carefully selected, and components like sauces and zuke (soy-marinated fish) are meticulously prepared. Why not indulge in their proud "omakase" course, which concentrates the sushi master's dedication in every piece?
A Space Designed to Showcase the Chef's Artistry
Source:Tabelog
At Ginza Onodera, guests can enjoy their meal in a serene atmosphere that feels worlds away from Ginza's bustle.
The beautiful hinoki counter and Bizen pottery adorning the wall behind create a sophisticated yet warm hideaway atmosphere.
Watching the chef's elegant movements while engaging in occasional conversation as you savor each dish represents the height of luxury.
Each artistic plate is completed using various Japanese ceramics from famous kilns like Bizen and Arita, alongside glassware from Edo Kiriko and Baccarat.
This presentation embodies the head chef's desire to "create drama with every bite."
Welcoming to International Visitors with English Support - A Casual and Enjoyable Experience
Source:Tabelog
Sushi Onodera continues to expand internationally with sister restaurants in Los Angeles, Houston, and Hawaii. As an international sushi brand, the Ginza main location welcomes many foreign guests daily.
The sushi chefs possess excellent international communication skills, serving customers in English, Chinese, and Korean.
This internationally diverse yet harmonious atmosphere is another unique characteristic of sushi Onodera Ginza.
3 Rules and Manners to Know Before Visiting Ginza Onodera
Source:Tabelog
The dress code requires clean, presentable attire. Avoid overly casual clothing like T-shirts, jeans, or sandals.
Keep accessories minimal, and it's better to remove watches during the meal and place them discreetly on the table.
Another important manner is to avoid wearing perfume or smelling of cigarettes. On the day of your visit, skip perfume and try to avoid smoking.
The staff at sushi Onodera Ginza are approachable, so feel free to ask any dining etiquette questions.
Access and Basic Information for Ginza Onodera
- Address: B1F/2F Sunlit Ginza Building III, 5-14-14 Ginza, Chuo-ku, Tokyo
- Access: 1-minute walk from Exit 4 of Higashi-ginza Station (Tokyo Metro Hibiya Line/Toei Asakusa Line)
- Hours: Lunch 11:00-12:45/13:00-14:45, Dinner 17:00-19:15/17:30-19:45/19:30-21:45/20:00-22:15
- Closed: New Year's holidays
- Phone: 050-1809-0081
- Official Website: https://onodera-group.com/sushi-ginza/
Ginza Onodera Expands Beyond Sushi with Specialty "Wood-fired" and "Tempura" Restaurants
The prestigious sushi brand Onodera Ginza has continued to grow, expanding from locations across Japan to international venues.
While renowned for their exceptional sushi, they have recently opened specialty restaurants featuring tempura and wood-fired (makiyaki) cuisine.
Each establishment pursues culinary excellence in its own unique style, and we encourage you to explore them all.
Makiyaki Ginza Onodera
Source:Tabelog
This is a distinctive wood-fired cuisine restaurant produced by Ginza Onodera. It has consecutively earned Michelin stars in the French cuisine category from 2021 to 2025.
The young chef masterfully combines French and Japanese elements, blending modern and classic styles to create innovative dishes.
Behind the open kitchen stands a wood-fired oven that's constantly fed with wood, allowing guests to experience the warmth of the fire and the aromatic wood smoke. The vibrant atmosphere engages all five senses and enhances the dining experience. The wood-fire cooking method concentrates the natural flavors of ingredients while imparting a unique smoky aroma.
- Address: 9F Sunlit Ginza Building III, 5-14-14 Ginza, Chuo-ku, Tokyo
- Access: 1-minute walk from Exit 4 of Higashi-Ginza Station (Tokyo Metro Hibiya Line/Toei Asakusa Line)
- Hours: Lunch 12:00-15:00 (last entry 13:00), Dinner 18:00-22:00 (last entry 20:00)
- Closed: New Year's holidays
- Phone: 050-3628-1295
- Official Website: https://onodera-group.com/makiyaki/
Tempura Ginza Onodera
Source:Official website
The restaurant offers tempura that reflects Japan's unique seasonal changes and transitions.
The head chef personally visits the market daily to select the finest seasonal ingredients. Beyond fresh seafood and vegetables, they offer unique tempura variations such as wagyu beef topped with sea urchin and aromatic truffles.
The restaurant features counter seating only, where every seat is premium, allowing for interaction with the chef. The tempura pieces are thoughtfully prepared in smaller, lighter portions suitable for one bite, especially considering female diners – attention to such details has contributed to their high reputation.
- Address: 4F Sunlit Ginza Building III, 5-14-14 Ginza, Chuo-ku, Tokyo
- Access: 1-minute walk from Exit 4 of Higashi-Ginza Station (Tokyo Metro Hibiya Line/Toei Asakusa Line)
- Hours: Lunch 12:00-15:00 (last entry 13:00), Dinner 18:00-22:00 (last entry 19:30)
- Closed: New Year's holidays
- Phone: 03-6278-8196
- Official Website: https://onodera-group.com/tempura-ginza/
Experience Authentic Japanese Sushi with Local Guidance – Join a Tour to Maximize Your Sushi Experience!
We introduce the "Finest Quality Sushi & Tempura Dining Experience in Ginza" tour, offering an authentic Japanese culinary experience in Ginza, an area known for its prestigious department stores, luxury brand boutiques, and first-class restaurants.
This tour guarantees counter seating at Michelin-guided restaurants. You can observe master chefs preparing dishes right before your eyes while enjoying their freshly made creations.
Savor two of Edo's (Tokyo's former name) greatest culinary achievements: sushi and tempura. A knowledgeable food guide will thoroughly explain the history, characteristics, and enduring appeal of these two iconic Japanese dishes.
Enjoy the specially prepared "Chef's Omakase Course" for this tour. Learning about the history and culture while dining allows for a deeper understanding of Japanese cuisine.
After dinner, your guide will take you to hidden Ginza gems, from scenic shrines to secret bars perfect for desserts and cocktails, making for an unforgettable evening in Tokyo.
Meeting point: Lion statue at Ginza Mitsukoshi (directly at Tokyo Metro "Ginza" Station Exit A8)
Tour area: Ginza
Start time: 15:30 or 16:30
When in Ginza, Indulge in Japan's Finest Wagyu!
Among the must-try foods in Japan, wagyu beef stands out as overwhelmingly popular. The "Wagyu Beef & Sake Pairing Foodie Tour in Ginza" is an excellent value experience that combines all-you-can-eat A5-grade wagyu teppanyaki (the highest grade available) with unlimited sake tasting.
In the same district as the prestigious sushi Onodera Ginza, this tour offers an authentic taste of Japanese cuisine.
The tour begins with a visit to a casual bar operated by Nara Prefecture, known as the birthplace of sake, accompanied by a local guide. Here, you can enjoy unlimited sake tasting for 30 minutes, with over 20 varieties available. Don't worry if sake isn't your preference – other alcoholic beverages and drinks are also available.
Next, you'll head to a restaurant that exclusively serves the highest quality A5-grade wagyu beef. The course includes teppanyaki, seasonal soup, creative wagyu dishes, garlic rice, and miso soup.
After enjoying steaks from four different cuts of beef, you can order additional portions as much as you like. Take your time to savor this extraordinary culinary experience in the heart of Ginza, Tokyo's premier dining district.
The tour concludes with a relaxing time at a café or bar, perfectly wrapping up your evening of fine dining.
Meeting point: In front of the black pillar near SAZA COFFEE inside ecute EDITION Shinbashi, at JR Shinbashi Station North Exit
Tour area: Ginza
Start time: 17:00
