Ginza's Ultimate 2025 Wagyu Guide: Top Restaurants for Premium A5 Beef and Exquisite Yakiniku
Ginza, located in the heart of Tokyo, is a world-renowned commercial district with over 100 years of history. The area features a striking blend of traditional architecture and modern skyscrapers, lined with luxury brand stores that attract numerous tourists.
Furthermore, Ginza is home to many Michelin-starred restaurants and high-end traditional Japanese restaurants (ryotei), making it a destination for unparalleled luxurious dining experiences.
In this article, we'll introduce restaurants where you can enjoy the finest Wagyu in Ginza. The premium Wagyu prepared by master chefs offers a special opportunity to experience the essence of Japanese food culture.
Ginza's Abundance of Premium Wagyu Restaurants
While Ginza is known for its concentration of high-end restaurants, establishments serving Wagyu are particularly popular. The area features various dining styles, from traditional Japanese restaurants to modern steakhouses and refined yakiniku restaurants.
Notably, there are many specialized restaurants serving A5-ranked premium Wagyu. At these establishments, skilled chefs prepare each dish using cooking methods that maximize the unique characteristics of Wagyu.
Moreover, true to Ginza's reputation, these restaurants offer sophisticated atmospheres and meticulous service.
What is Wagyu?
Wagyu refers to Japanese native cattle breeds and is a premium ingredient that has earned worldwide recognition as one of Japan's finest exports. The term encompasses four breeds and their crossbreeds: "Kuroge Washu" (Japanese Black), "Akage Washu" (Japanese Brown), "Mukaku Washu" (Japanese Polled), and "Nihon Tankakushu" (Japanese Shorthorn).
Particularly, "Kuroge Washu" is renowned for its fine marbling, distinctive umami flavor, and tender texture, attracting gourmets worldwide as a premium ingredient. Among Wagyu, specific brands like "Kobe Beef" and "Matsusaka Beef" are known as special Wagyu varieties selected under even stricter criteria.
Understanding Wagyu Grading
Wagyu grading is determined by strict standards set by the Japan Meat Grading Association. The grade is decided by two factors: "Yield Grade" and "Quality Grade," resulting in 15 possible grades ranging from the highest A5 to the lowest C1.
Yield Grade: A (Superior), B (Standard), C (Inferior) - 3 levels
Quality Grade: 5 (Excellent) to 1 (Poor) - 5 levels
Evaluation Criteria: Fat marbling (Sashi), meat color, firmness and texture, fat color and quality
The final grade is determined by combining these factors. The highest grade, A5, represents only about 30% of all Wagyu.
Teppanyaki Restaurants
Teppanyaki is a unique Japanese cooking style where chefs grill wagyu beef on a large iron griddle right in front of guests. One of the most attractive aspects of teppanyaki is watching skilled chefs cook wagyu beef with precise temperature control up close. Because of its simple cooking method, you can fully enjoy the authentic taste of wagyu beef. Especially with A5 grade marbled beef, you can experience a melt-in-your-mouth texture and rich flavor. Another charm is enjoying conversation with the chef while savoring freshly prepared dishes at the counter seats.
Let me introduce my recommended teppanyaki restaurants.
Ginza Ukai-tei
Source:Official website
Ginza Ukai-tei is a teppanyaki restaurant where you can enjoy premium wagyu beef in a luxurious setting. Surrounded by European antique furniture and artwork, you can enjoy sophisticated teppanyaki performances by master chefs in an elegant atmosphere.
At the counter seats, you'll be captivated by the chef's spectacular cooking techniques while engaging in conversation. The main wagyu steak uses carefully selected highest-grade Japanese Black cattle, known for its fine marbling and melt-in-your-mouth texture. Don't miss their creative dishes using other premium ingredients like abalone and lobster.
This prestigious restaurant has hosted notable figures including U.S. President Trump and former Prime Minister Abe, offering high-class service perfect for special occasions. Highly rated by tourists from gastronomic countries like France and Italy, it's recommended for those seeking an exceptional experience of Japan's finest wagyu beef.
Address: 1F Jiji Press Building, 5-15-8 Ginza, Chuo-ku, Tokyo
Hours: Weekdays 12:00-16:00, 17:00-21:30
Saturdays & Holidays 11:30-16:00, 17:00-21:30
Closed: Sundays, twice monthly on Mondays, New Year holidays
Phone: 03-3544-5252
Official Website: https://www.ukai.co.jp/ginza/
Akita Beef Teppanyaki Ginza Gomei
Source:Tabelog
Located in a Ginza backstreet, this teppanyaki restaurant is named after Kikkawa Gomei, a haiku poet from Akita Prefecture. The interior creates a unique luxurious atmosphere where Japanese elements like pillars and transoms from old Akita houses blend with Baccarat glasses and Meissen tableware.
The chef's teppanyaki performance is an art form embodying Japanese food culture. Their signature "Gomeiyaki" low-temperature cooking method brings out the maximum umami from carefully raised Akita Beef.
They offer an extensive wine pairing selection from around the world that complements the wagyu perfectly. Gomei provides an unforgettable experience for those seeking authentic Japanese culinary culture in a traditional setting.
Address: B1F Maxido Pia Building, 6-4-18 Ginza, Chuo-ku, Tokyo
Hours: 12:00-14:00, 17:00-21:30
Closed: Every Sunday and first Saturday of the month
Phone: 03-6891-7711
Official Website: https://noble-creation.com/gomei/index.html
Teppanyaki Ginmeisui
Source:Tabelog
Located in central Ginza, Ginmeisui is a teppanyaki restaurant where you can enjoy premium wagyu beef in a modern Japanese atmosphere. The refined interior with Japanese aesthetics and master chefs' teppanyaki performances create a special dining experience.
The head chef selects Japanese Black cattle, primarily female cattle raised for 32-36 months, known for their tender and delicate taste. The teppanyaki cooking method maximizes the high-quality umami and rich aroma, enhanced by their special salt.
They also offer premium ingredients besides wagyu, such as foie gras and Japanese spiny lobster, with careful attention to detail in every dish through to the finishing garlic rice.
You can fully enjoy authentic wagyu beef while watching the live teppanyaki performance right before your eyes.
Address: GINZAGREEN 8F/10F/B1F, 7-8-7 Ginza, Chuo-ku, Tokyo
Hours: 11:30-13:30, 17:00-21:00
Closed: Irregular holidays
Phone: 03-5537-3123
Official Website: https://www.ginmeisui.jp/
Kobe Beef Ginza Wagyu Souei
Source:Tabelog
Kobe Beef Ginza Wagyu Souei is a teppanyaki restaurant that opened in January 2024, offering the finest Kobe beef in Ginza. Guests can enjoy their meal while watching the chef's skillful techniques and engaging in conversation in a serene Japanese atmosphere.
The restaurant features counter seating and private rooms, with a distinctive design that modernly reimagines a traditional Japanese house. From the private rooms, guests can enjoy panoramic views of the National Diet Building and passing Shinkansen trains, dining alongside Tokyo's night scenery.
The restaurant's specialty is its use of authentic Kobe beef. Expert chefs prepare the highest grade of Kobe beef, which meets exceptionally strict standards even among Tajima cattle, right before your eyes.
I personally experienced Kobe beef teppanyaki here for the first time. The unforgettable rich umami and aroma of the Kobe beef left a lasting impression. Watching the chef's preparation demonstrates their dedication to the ingredients.
This luxurious restaurant, where you can savor the essence of world-renowned Kobe beef in a traditional Japanese setting, is perfect for creating special memories.
Address: 4F Ginza Jiden, 8-3-1 Ginza, Chuo-ku, Tokyo
Hours: 17:00 - 23:00
Closed: Sundays and New Year holidays
Phone: 03-6264-6783
Official website: https://ginza-souei.jp/
Ginza Teppanyaki Sublime
Source:Tabelog
Ginza Teppanyaki Sublime is a restaurant run by a distinguished establishment that has earned Michelin stars for three consecutive years. At the counter, guests can witness the chef's exceptional skills and experience through their elegant cooking techniques.
The interior features sophisticated lighting and refined décor, creating an elegant atmosphere. Counter seating allows guests to enjoy conversation with the chef while observing the cooking process up close, engaging all five senses.
The cuisine offers creative teppanyaki incorporating French culinary techniques. Their unique cooking method maximizes the wagyu's umami, perfectly harmonizing with seasonal accompaniments.
The restaurant has gained attention as a spot where you can experience the fusion of Japan's finest wagyu and creative French cuisine in Ginza's refined atmosphere.
Address: 6F Tsukamoto Real Estate Building, 5-5-11 Ginza, Chuo-ku, Tokyo
Hours: 11:30-15:00, 17:00-23:30
Closed: Irregular holidays
Phone: 03-5962-8895
Official website: https://sublime-g.com/shop/ginza-teppan/
Teppanyaki Kaika
Source:Official website
Located on the 4th floor of the Kojun Building, Teppanyaki Kaika is a sophisticated teppanyaki restaurant featuring a serene modern Japanese atmosphere. The interior, inspired by a Japanese tea ceremony room, offers a special dining experience.
I particularly recommend the L-shaped counter seating. While enjoying the chef's spectacular techniques right before your eyes, you can savor the highest grade Japanese Black wagyu and fresh seafood. Each course, from appetizers to desserts, is carefully prepared, offering creative cuisine that skillfully blends Japanese and Western elements.
Another attraction is the sommelier's optimal pairing suggestions for each dish. The service is attentive and approachable, creating a welcoming atmosphere for everyone. This is a prime location to experience the essence of luxury teppanyaki in Ginza's sophisticated setting.
Address: 4F Kojun Building, 6-8-7 Ginza, Chuo-ku, Tokyo
Hours: Mon-Sat 11:30-15:00, 17:00-23:00
Sun & Holidays 11:30-15:00, 17:00-21:00
Closed: Open year-round (except New Year holidays and building closure days)
Phone: 03-5537-7061
Official website: https://www.kaika.info/smart/detail.php?pg=course
Ginza Wagyu Teppanyaki USHIGAMI
Source:Ikyu Restaurant
Located just 3 minutes walk from central Ginza, "Ginza Wagyu Teppanyaki USHIGAMI" is a hidden gem teppanyaki restaurant where you can savor the finest Japanese Wagyu beef. As you step inside, you'll be welcomed by a sophisticated and serene atmosphere.
At the beginning of your course, they present the ingredients that will be used in your meal. I was impressed to see the fresh live spiny lobster, abalone, and the A5 grade certification for the premium Wagyu beef. The live cooking performance right before your eyes, including dramatic flambé techniques, will create an unforgettable experience of Japanese culinary culture.
You can enjoy comparing different cuts such as sirloin and filet, each prepared with specific cooking methods and seasonings to maximize the natural umami of the Wagyu beef.
The restaurant exemplifies genuine Japanese hospitality (omotenashi) and offers an immersive experience of Japanese culinary excellence.
Address: 4F Daigo Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo
Hours: 11:30-15:00, 17:00-23:00
Closed: Irregular holidays
Phone: 03-5962-8725
Official Website: https://japanese-restaurant.jp/ginza-ushigami
Ginza Teppanyaki Himawari
Source:Tabelog
Located on the first floor of the Courtyard Marriott Ginza Tobu Hotel, "Ginza Teppanyaki Himawari" is a teppanyaki restaurant where you can enjoy premium Wagyu in a refined setting. The interior features a modern black and white design, creating an elegant atmosphere perfect for special occasions.
From the marble counter seats, you can closely observe the dynamic cooking performance by experienced chefs.
The must-try dish here is the A5-grade Japanese Wagyu sirloin steak. When you taste it fresh off the grill, prepared right before your eyes, the rich aroma of Wagyu fills your mouth. The meal's finale, a Japanese-style garlic rice with perilla leaves and whitebait, is also exceptional.
Their innovative menu items incorporating Japanese elements have received high praise for their modern interpretation of Japanese cuisine.
Address: 101 Courtyard Marriott Ginza Tobu Hotel, Ginza, Chuo-ku, Tokyo
Hours: Weekdays 17:30-22:30
Weekends and Holidays 12:00-14:30, 17:30-22:30
Closed: Irregular holidays
Phone: 03-6264-2332
Official Website: https://www.teppanyakihimawari.jp/ginza-teppanyakihimawari/
Yakiniku
Yakiniku is an interactive Japanese dining style where customers grill meat themselves on table-mounted grills. It's characterized by the ability to cook meat to your preferred doneness while enjoying conversation with family and friends.
Grilling and eating the meat immediately allows you to experience Wagyu's umami at its peak. With premium Wagyu especially, you can experience the moment the finely marbled fat melts through all your senses. The flavor can be further enhanced by combining it with various condiments and side dishes like dipping sauces and kimchi.
Let me introduce you to my recommended Yakiniku restaurants in Ginza.
Ginza Kobau
Source:Tabelog
Located on Namiki Street in Ginza, "Ginza Kobau" is a premium wagyu yakiniku restaurant. The sophisticated interior features exposed concrete and large windows offering stunning nighttime views, creating an extraordinary dining atmosphere.
The restaurant's main distinction is its specialization in female Japanese Black cattle (Kuroge Wagyu). Female cattle are known for their tender texture and delicate flavor, particularly notable in the umami-rich lean cuts. Each cut of meat is prepared using optimal cooking methods specific to that part.
When I took my first bite, I was moved by the melt-in-your-mouth tenderness and the rich umami that filled my mouth.
The interior features subdued lighting and chic decor, making it perfect for dates or special occasion dinners.
This establishment offers an authentic Japanese yakiniku experience with premium wagyu in a sophisticated setting.
Address: HULIC & newGINZA NAMIKI6 5F, 6-6-5 Ginza, Chuo-ku, Tokyo
Hours: Weekdays 17:00-23:30
Weekends & Holidays 12:00-23:00
Closed: Never
Phone: 03-5568-5510
Official Website: https://www.zaikon.co.jp/
Yakiniku Kaiseki Tangyu Ginza Branch
Source:Tabelog
Located just a one-minute walk from Ginza Station, "Yakiniku Kaiseki Tangyu Ginza Branch" offers private rooms throughout the restaurant. They serve yakiniku courses combining carefully selected Japanese Black cattle with seasonal ingredients.
The meal begins with appetizers including aged beef tongue, wagyu sushi, and yukhoe. I was particularly impressed by their thick-cut beef tongue, carefully aged in their in-house aging chamber. It offered a delightfully charred exterior while maintaining an surprisingly tender interior.
The staff not only explains each dish but also provides detailed guidance on grilling techniques, ensuring the optimal yakiniku experience.
Lunch courses starting from the ¥3,000 range make premium wagyu yakiniku more accessible. This restaurant is recommended for those seeking a refined atmosphere, attentive service, and authentic wagyu yakiniku.
Address: Ginza Folly Building 5F, 5-7-19 Ginza, Chuo-ku, Tokyo
Hours: Weekdays 12:00-14:30, 17:00-22:30
Fridays & Days before Holidays 12:00-14:30, 17:00-23:00
Weekends & Holidays 12:00-22:30
Closed: Never
Phone: 03-6228-5290
Official Website: https://ramla-yakiniku.com/tangyu-ginza
Yakiniku Sansui Ginza Branch
Source:Official website
"Yakiniku Sansui Ginza Branch" in Ginza operates under the concept "If you're going to eat, eat delicious meat," serving high-quality wagyu. The refined interior features spacious table arrangements and windows offering panoramic views of Ginza.
Their distinctive approach includes sourcing wagyu from trusted suppliers and serving it fresh, never frozen. Skilled artisans hand-cut the meat based on its condition, allowing diners to fully appreciate the natural tenderness and umami. Their house-made sauces and gochujang perfectly complement the wagyu's natural flavors.
Expert staff guide you through the optimal grilling techniques for the beautifully marbled wagyu, ensuring an exceptional dining experience.
Address: GINZA SIX 6F, 6-10-1 Ginza, Chuo-ku, Tokyo
Hours: 11:00-15:30, 17:00-23:00
Closed: Never
Phone: 03-6264-5529
Official Website: http://www.yakiniku-sansui.com/ginza.html
YAKINIKU MARUUSHI Ginza Main Store
Source:Tabelog
Located in Ginza, an area lined with luxury brand shops, YAKINIKU MARUUSHI Ginza Main Store has gained popularity for offering high-quality Japanese Black Wagyu at reasonable prices.
Their signature menu is the "Special Selection Course." You can savor carefully selected Japanese Black Wagyu cuts, including rare parts like Ichibo (rump cap), rump, and special kalbi (ribs). My recommendation is the "Ribeye Core YAKISUKI." It's an innovative dish where you dip melted-in-your-mouth tender Wagyu in beaten egg - the taste is absolutely extraordinary.
The interior features a modern, sophisticated space with black as the base color, offering various seating options including counter seats, box seats, and sofa seats. At the counter seats, skilled staff members grill the meat to perfection right in front of you, making it perfect for those who might be unsure about grilling Wagyu themselves.
Despite its Ginza location, the restaurant maintains a casual, welcoming atmosphere.
Address: 8F Ginza First Five Building, 1-5-10 Ginza, Chuo-ku, Tokyo
Hours: Mon-Fri 17:00-23:00
Sun & Holidays 17:00-22:00
Closed: Never
Phone: 03-3562-2941
Official Website: https://www.maruushi.com/
Hot Pot
Hot pot (Nabe) is one of Japan's traditional cooking methods where ingredients are cooked in a pot of soup stock at the table. When Wagyu is prepared in a hot pot, the meat's umami melds with the broth, creating an even deeper flavor profile.
Particularly, sukiyaki and shabu-shabu made with premium Wagyu are representative Japanese hot pot dishes that showcase the pinnacle of Japanese food culture and culinary techniques. Ginza is home to many renowned establishments serving hot pot dishes featuring quality Wagyu.
Let me introduce you to my recommended restaurant for enjoying Wagyu hot pot in Ginza.
Ningyocho Imahan Ginza Branch
Source:Official website
For enjoying Wagyu sukiyaki in Ginza, I recommend Ningyocho Imahan Ginza Branch, which boasts over 120 years of tradition and a refined atmosphere.
The menu features sukiyaki made with the highest grade Japanese Black Wagyu cuts, alongside seasonal appetizers and sashimi, offering a true essence of Japanese cuisine.
Particularly impressive is the elegant service provided by kimono-clad staff. From guiding you to the restroom to timing the meat service between conversations, they truly embody Japanese omotenashi (hospitality). Dedicated staff members prepare the sukiyaki for you, allowing you to focus on your conversation without worrying about cooking.
This is truly a special place where you can experience traditional Japanese food culture and hospitality along with premium Wagyu, making it perfect for creating memorable moments in Japan.
Address: 5F Koujunkai Building, 6-8-7 Ginza, Chuo-ku, Tokyo
Hours: 11:30-15:00, 17:00-22:00
Closed: December 31st and January 1st
Phone: 03-3571-5333
Official Website: https://restaurant.imahan.com/
Kakiyasu Ginza Branch
Source:Official website
Founded in 1871, Kakiyasu Ginza Branch is a prestigious restaurant that blends traditional Japanese cuisine with innovation.
Their signature dish is Matsusaka beef sukiyaki. Matsusaka beef is renowned for its artistic marbling and sweet-flavored fat. Their commitment to quality extends from cattle raising to cooking, with standards that are recognized worldwide.
A unique feature is their resident senior sommelier who can recommend perfect wine pairings to enhance the wagyu's umami. This was where I first discovered how well sukiyaki pairs with wine.
The course meals, combining seasonal specialties crafted by the head chef and Kakiyasu's finest Matsusaka beef, offer a complete immersion into Japanese culinary culture.
This restaurant is highly recommended for experiencing both traditional Japanese hot pot culture and premium wagyu in one setting.
Address: Ginza Gcube 7F, 7-9-15 Ginza, Chuo-ku, Tokyo
Hours: 11:30-15:00, 17:00-22:00
Closed: Open daily
Phone: 050-5486-6251
Official Website: https://kakiyasu-ginza.gorp.jp/
Ginza Yoshizawa
Source:Official website
Established in 1924, Ginza Yoshizawa is a premium wagyu specialty store with a butcher shop on the first floor, a casual wagyu restaurant on the second floor, and a high-end meat kappo restaurant on the third floor. You can enjoy carefully selected wagyu in various styles, including sukiyaki and shabu-shabu.
Their signature sukiyaki perfectly combines their secret hereditary broth recipe with carefully selected female cattle. The wagyu, skillfully cut by master craftsmen, offers a melt-in-your-mouth texture and deep umami flavor.
The modern Japanese interior creates a relaxing atmosphere with warm wooden elements. Both counter and table seating are available for a comfortable dining experience.
This renowned establishment is globally recognized as a place to experience authentic Japanese wagyu culture.
Address: Yoshizawa Ginza 1-chome Building 1-3F, 1-20-8 Ginza, Chuo-ku, Tokyo
Hours: 11:00-14:00, 17:00-22:00
Closed: Sundays, National Holidays, New Year's Holiday
Phone: 03-3542-2981
Official Website: https://www.ginza-yoshizawa.com/
Ginza Shabuki Main Store
Source:Official website
Located in prime Ginza, Ginza Shabuki specializes in shabu-shabu and sukiyaki that maximize wagyu's appeal. All seats are private rooms, offering a sophisticated modern Japanese atmosphere for special dinners.
Their unique feature is the opportunity to compare Japan's three most prestigious beef brands: Matsusaka, Kobe, and Omi Beef. You can fully appreciate the differences in meat texture and umami, experiencing the depth of Japanese food culture.
Notable is their commitment to dashi, the fundamental Japanese soup stock. Their dashi, carefully prepared from katsuobushi (dried bonito flakes), enhances the wagyu's umami while maintaining perfect balance without overpowering the meat.
At the counter, staff can provide explanations in English, helping you deeply understand Japanese food culture and wagyu's appeal. This is an ideal Ginza establishment for those seeking the essence of Japanese cuisine.
Address: Cheers Ginza 4F, 5-9-5 Ginza, Chuo-ku, Tokyo
Hours: Mon-Fri 17:00-22:30
Sat, Sun & Holidays 11:30-15:00, 16:00-22:30
Closed: New Year's Holiday, Extended Holiday Periods
Phone: 03-6263-8829
Official Website: https://ginza-shabuki.owst.jp/
Meat Sushi (Niku Sushi)
Meat sushi represents an innovative culinary style that applies traditional Japanese sushi techniques to wagyu beef. Fresh wagyu slices are carefully seared and dressed with special sauce before being placed on sushi rice (shari).
The moment it enters your mouth, you'll experience the melt-in-your-mouth umami of wagyu combined with the aromatic warmth of the searing process. It's a luxurious taste that seemingly captures both tradition and innovation in a single piece of sushi.
According to the Ginza Best Wagyu Guide 2025, Ginza's specialized meat sushi restaurants use A5-grade Japanese Black Wagyu beef, offering various types of meat sushi that highlight the characteristics of each cut. Particularly popular are the luxurious pieces using premium cuts like sirloin and châteaubriant.
The fusion of sushi, which symbolizes Japanese food culture, with globally acclaimed wagyu beef provides an excellent opportunity to experience the evolution of Japanese cuisine.
Now, let me introduce a recommended restaurant where you can enjoy meat sushi.
USHIGORO S. GINZA
Source:Tabelog
USHIGORO S. GINZA, located just 3 minutes walk from Ginza Station, is the flagship brand of the Ushigoro Group. All seats are in private rooms, with each room having a dedicated experienced grilling chef who serves the highest grade wagyu beef cooked to perfection.
The main ingredient, wagyu beef, comes from Tamura Farm in Tottori Prefecture, using Japanese Black Cattle aged 32 months or more. You can enjoy the melt-in-your-mouth texture achieved through the perfect combination of high-quality marbled meat and expert grilling techniques.
Among their course offerings, the wagyu nigiri sushi is particularly noteworthy. The meat sushi using fresh lean meat creates an exquisite balance with the sushi rice.
This restaurant is highly recommended as a special venue where you can experience Japan's finest wagyu beef with supreme hospitality.
Address: 6F GINZA 777 ADC BUILDING, 7-7-7 Ginza, Chuo-ku, Tokyo
Business Hours:
Mon-Tue 17:00-23:30
Wed-Fri 12:00-15:00, 17:00-23:30
Sat, Sun & Holidays 12:00-15:00, 17:00-23:30
Closed: Open daily
Phone: 03-3289-1129
Official Website: http://ushigoro-s.com/
Ginza Ushiawase
Source:Tabelog
Ginza Ushiawase is a takeout-only establishment that offers a unique culinary experience combining traditional Japanese sushi culture with premium wagyu beef.
They exclusively use the highest-grade A5 Yonezawa Beef from Yamagata Prefecture, crafted into wagyu sushi by master chefs with 30 years of experience - truly worthy of being called "edible jewels." The sushi rice uses the premium "Tsuyahime" brand rice from Yamagata Prefecture, seasoned with red vinegar to perfectly complement the wagyu's rich flavors. The marriage with premium ingredients like Hokkaido Bafun Sea Urchin and Ossetra Caviar is simply extraordinary.
The wagyu sushi is elegantly presented in a luxurious wooden box. When I opened the lid, I was immediately struck by its stunning presentation.
As a takeout establishment, Ginza Ushiawase combines convenience with Ginza's sophisticated atmosphere, making it perfect for special occasions or as a treat to yourself. Why not try their exquisite wagyu dishes as takeout to enjoy in your hotel?
Address: 1F New Ginza Building, 7-3-13 Ginza, Chuo-ku, Tokyo
Hours: Monday-Saturday & Holidays 15:00-23:30
Closed: Sundays
Phone: 03-4332-2144
Official Website: https://ginzaushiawase.com/
Gyunikuzushi Kintan
Source:Tabelog
Gyunikuzushi Kintan is a premium restaurant in Ginza specializing in creative wagyu sushi. In an elegant space decorated with white wood and gold accents, counter seats offer a front-row view of the chef's expert techniques.
The restaurant's specialty lies in their wagyu sushi featuring over 20 different cuts of beef. They masterfully prepare rare cuts like sirloin, zabuton (chuck flap), and tongue, each with specially tailored seasonings and cooking methods to bring out the natural umami of the wagyu. The sushi rice is seasoned with citrus vinegar, creating a perfect balance with the rich wagyu flavors.
My must-try recommendation is their signature "Uni Dog." This luxurious dish combines premium Bafun sea urchin with wagyu beef. When eaten, the rich sweetness of the uni spreads across your palate, followed by the juicy umami of the wagyu in perfect harmony.
Experiencing premium wagyu sushi in this luxurious setting, watching the master chefs at work, will surely become an unforgettable memory.
Address: 3F FPG links GINZA Corridor, 8-2-16 Ginza, Chuo-ku, Tokyo
Phone: 03-6891-1129
Official Website: https://www.kintan.restaurant/shop/ginza-niku-kappo/
