Introducing Ginza Sushi Kanesaka: A Two-Michelin-Starred Edomae Sushi Experience in Tokyo
Ginza is Tokyo's premier entertainment district, representing one of the world's most dynamic cities. Here, "tradition" - embodied in its retro streetscapes - coexists harmoniously with "trends" exemplified by cutting-edge fashion.
Ginza is also famous for being one of Tokyo's largest shopping areas. Along Ginza Central Street, visitors can enjoy shopping at large department stores and flagship boutiques of global luxury brands.
In this prestigious neighborhood lined with luxury brand stores, you'll also find a concentration of the finest gourmet establishments.
Today, we're introducing Ginza Sushi Kanesaka, a Michelin two-star restaurant situated in Ginza, an area renowned for hosting Japan's top-tier sushi restaurants.
Ginza Sushi Kanesaka: The "Ace Pitcher of the Sushi World Standing on Ginza's Mound" - A Michelin Two-Star Sushi Institution
Ginza Sushi Kanesaka earned its baseball-inspired nickname from the owner's childhood passion for the sport. True to its "ace" status, this sushi establishment remains consistently fully booked, standing out even in Ginza's competitive high-end sushi scene.
Its excellence is recognized both domestically and internationally, maintaining Michelin stars from 2008 to 2025, including six consecutive years with two stars as of 2025.
The secret behind Kanesaka's enduring popularity lies in its combination of premium ingredients, master sushi craftsmanship, and an absolute devotion to sushi. Beyond its exceptional flavors, guests can savor the refined atmosphere and impeccable service.
Understanding the Sustained Popularity of Ginza Sushi Kanesaka
Refined Edo-style Sushi Incorporating Two-Michelin-Star Expertise
Source:Tabelog
Ginza Sushi Kanesaka is celebrated for its masterful execution of Edo-style sushi.
Edo-style sushi refers to nigiri sushi - bite-sized portions easily consumed in one mouthful - traditionally made with fresh fish caught in the waters near Edo (Tokyo's historical name).
At Kanesaka, the owner-chef, with over 30 years of experience, meticulously crafts traditional Edo-style sushi.
The sushi at Kanesaka achieves perfect harmony between its three essential elements: the shari (vinegared rice base), the neta (sushi toppings), and wasabi (Japanese horseradish). Each piece dissolves exquisitely in your mouth, creating an extraordinary dining experience.
While visiting Japan, the home of sushi, why not treat yourself to this globally acclaimed culinary masterpiece?
Fresh Seafood Sourced Daily from Toyosu Market
Source:Tabelog
At Sushi Kanesaka Ginza, one of Tokyo's premier sushi establishments, only the finest quality ingredients are used to create exceptional sushi.
Every day, the master chefs at Sushi Kanesaka source the freshest fish from Toyosu Market, Tokyo's wholesale market where fresh seafood from all over Japan converges. Toyosu Market offers seasonal ingredients not only from Tokyo Bay but from every region of Japan. The sushi masters personally select the finest ingredients suitable for sushi, enabling them to serve the highest quality toppings.
Furthermore, the craftsmen's skill in preparing these premium ingredients with meticulous attention to both taste and presentation is another reason why they can create such outstanding sushi.
Experience the ultimate in luxury sushi, created through the perfect harmony of exceptional ingredients and master craftsmanship.
An Artistic Space Created by Sophisticated Interiors and Carefully Selected Tableware
Source:Tabelog
Sushi Kanesaka Ginza offers an elegant and serene atmosphere perfect for savoring premium sushi. The interior, including the counter, uses carefully selected wood materials to create a refined Japanese aesthetic.
The restaurant also uses first-class tableware specifically chosen to complement both the sushi and side dishes. The sight of glossy, freshly-made sushi placed on beautiful plates with simple yet artistic patterns resembles a work of art.
Sushi Kanesaka is perfect for those seeking to experience Japan's finest sushi, with attention to detail extending beyond taste to include both tableware and ambiance.
English-Speaking Staff Ensures an Enjoyable Experience for International Guests
Source:Tabelog
At Sushi Kanesaka, English-speaking staff members ensure that foreign visitors, even first-time sushi diners, can enjoy their experience with peace of mind.
As one of Japan's most renowned establishments, Sushi Kanesaka is highly popular among both Japanese and international guests. The staff is experienced in providing service in English, and they explain the dishes to foreign tourists in English.
Since Sushi Kanesaka prepares sushi using the day's freshest ingredients, they don't offer a fixed menu like chain restaurants. Therefore, having the ingredients explained in English is crucial for fully appreciating the sushi experience.
Owner's Philosophy and Commitment at "Sushi Kanesaka Ginza"
Source:PR TIMES
"Sushi Kanesaka Ginza," a leading establishment in the sushi world, demonstrates unparalleled passion for sushi. To provide exceptional sushi, not only are premium ingredients essential, but an unwavering dedication to the craft is equally important.
Understanding the concept and commitment of Sushi Kanesaka Ginza beforehand will enhance your dining experience. Let me introduce you to their dedication and policies.
"Each Piece of Sushi Represents My Life Philosophy"
The owner of Sushi Kanesaka at Ginza expresses his way of life through each piece of sushi he creates. From ingredient sourcing to customer service, he maintains utmost attention to detail, infusing his soul into every piece of sushi he crafts.
This dedication stems from his belief that sushi's quality isn't just about the ingredients – it's also influenced by the chef's respect for sushi and the graceful movements when placing each piece on the plate.
Indeed, when you taste the sushi carefully crafted by the owner, you'll experience a perfect harmony where the fish, rice, and wasabi blend together seamlessly at the moment of consumption.
At Sushi Kanesaka Ginza, where the sushi-loving owner dedicates his life to his craft, you're guaranteed an unforgettable experience in both taste and service.
"Dignified Atmosphere and Master Craftsmen Exploring the Way of Sushi"
The interior of Sushi Kanesaka Ginza features a dignified atmosphere where guests can focus entirely on savoring their sushi. Across the immaculate counter, you can enjoy the quintessential high-end sushi experience while watching the masterful techniques of skilled craftsmen.
Moreover, the artisans at Sushi Kanesaka Ginza possess not only technical skills but also the dignity befitting a sushi chef. The owner believes that to serve superior sushi, the chef must embody proper character and refinement.
When visiting Sushi Kanesaka Ginza, be sure to appreciate not only the exquisite sushi but also the attentive service that reflects their commitment to excellence.
Three Must-Try Sushi Recommendations at Ginza Sushi Kanesaka, Featuring Their Specialty Tuna - Explained by a Tuna Enthusiast
At Ginza Sushi Kanesaka, renowned for its exceptional sushi, the chef's pride lies in their tuna selection. In Japan, when people think of sushi, most envision tuna nigiri, making it the most classic and popular sushi topping. At Ginza Sushi Kanesaka, tuna is considered the king of sushi.
Ginza Sushi Kanesaka offers various types of tuna, each with distinct flavors depending on the cut, including Bluefin Tuna (Hon-maguro), Medium-Fatty Tuna (Chu-toro), and Fatty Tuna (O-toro).
Bluefin Tuna
Source:Tabelog
Bluefin tuna is particularly prized for its rarity and rich fat content, making it one of the most premium choices among tuna varieties. It's the most traditional and popular choice among tuna sushi toppings.
Using the lean red meat portion of the tuna, Bluefin tuna offers a refreshing taste with a moderately firm yet tender texture. At Ginza Sushi Kanesaka, the Bluefin tuna is sourced directly from the market by the chef, ensuring freshness without any fishiness, making it enjoyable even for foreigners trying raw fish for the first time.
Medium-Fatty Tuna
Source:Tabelog
Medium-fatty tuna is one of the premium choices in tuna sushi. It combines the refreshing umami of lean meat with a pleasant sweetness from its fat content, creating an exquisite piece.
The perfect balance between lean meat and fat makes it popular, offering a satisfying bite while the fat slowly melts in your mouth at body temperature. Medium-fatty tuna combines the best characteristics of different tuna cuts, perfectly complementing Ginza Sushi Kanesaka's carefully prepared sushi rice, which is gently pressed to incorporate air.
Fatty Tuna
Source:Tabelog
Fatty tuna is known as the most fat-rich and premium part of the tuna. Unlike the red Bluefin tuna, the medium-fatty tuna has an even distribution of white fat, giving it a vibrant pink color resembling premium meat.
Fatty tuna is characterized by its rich taste that allows you to fully enjoy the sweetness of the fat. Its high fat content makes it so tender that it practically melts instantly when eaten.
Even though they're all tuna, each variety - Bluefin, medium-fatty, and fatty tuna - offers distinctly different tastes and textures, making it enjoyable to compare their unique characteristics.
Access and Basic Information for Ginza Sushi Kanesaka
- Address: B1F Misuzu Building, 8-10-3 Ginza, Chuo-ku, Tokyo
- Access:
5-minute walk from Exit A4 of Ginza Station (Tokyo Metro Ginza Line, Hibiya Line, Marunouchi Line)
5-minute walk from Ginza Exit of Shimbashi Station (JR, Tokyo Metro Ginza Line, Toei Asakusa Line)
- Business Hours: 12:00-14:00 / 17:30-22:00
- Closed: Sundays, Mondays, and New Year's Holiday (12/29-1/4)
- Phone: 03-5568-4411
- Official Website: https://www.sushi-kanesaka.com/
Experience Authentic Japanese Sushi with Local Guidance - A Perfect Tour for Maximum Enjoyment!
The "Finest Quality Sushi & Tempura Dining Experience in Ginza" is a luxurious gourmet tour where you can enjoy both sushi and tempura, two representatives of Japanese cuisine, in one evening.
A compelling aspect of this tour is the opportunity to savor the finest Japanese cuisine in Ginza, one of Japan's most prestigious gourmet districts. You can experience universally acclaimed, high-quality Japanese food from establishments that have earned Michelin stars and awards from famous Japanese gourmet websites, including the renowned sushi Kanesaka in Ginza.
High-end Japanese restaurants have specific dining etiquette and tips for maximizing the flavors. On this tour, English-speaking guides will explain the manners and cultural aspects of Japanese cuisine, allowing you to focus on enjoying your premium dining experience with peace of mind.
When dining at these upscale establishments, please refrain from wearing shorts and sandals, and opt for refined attire.
- Meeting point: In front of the lion statue at Ginza Mitsukoshi department store, near Exit A8 of Ginza Station
- Tour area: Ginza district
- Start time: From 15:00 or 16:30
While in Ginza, Savor Japan's Finest Wagyu Beef!
The Wagyu Beef & Sake Pairing Foodie Tour in Ginza is a dream gourmet tour where you can enjoy teppanyaki-style A5-ranked wagyu beef (the highest grade) to your heart's content.
Another attractive feature of this tour is the opportunity to taste Japanese sake from Nara Prefecture, famous as the birthplace of Japanese sake. You'll experience the ultimate Japanese dining experience combining the country's finest wagyu beef and sake.
With countless attractive dining establishments in Ginza, one of Japan's premier districts, it can be challenging for first-time visitors to find the optimal restaurants. This tour's strength lies in having experienced guides who can lead you to carefully selected establishments.
The tour can accommodate those with allergies. However, please make sure to communicate any dietary requests at least one day before the tour date.
- Meeting point: In front of the black pillar near SAZA COFFEE inside ecute EDITION SHIMBASHI at JR Shimbashi Station North Exit
- Tour area: From Shimbashi Station through the Ginza area to around Ginza Station or Yurakucho Station
- Start time: From 17:00
