Keyaki Teppanyaki: Enjoy Wagyu with Beautiful Osaka Castle Scenery
Osaka, second only to Tokyo as Japan's central hub, is known as "The Nation's Kitchen" and "The City of Gastronomes." Just as Ueno Traditional Crafts and Arts represents Tokyo's cultural heritage, Osaka has developed its unique food culture. The area is home to many gourmets and numerous renowned restaurants.
Osaka boasts many tourist attractions, including Dotonbori, Umeda, and Osaka Castle. Among these, Osaka Castle stands in the heart of the city, popular for offering visitors the chance to experience both traditional Japanese architecture and beautiful nature simultaneously.
Today, we'll introduce the charms of "Keyaki," a teppanyaki restaurant where you can enjoy premium wagyu beef and grilled vegetables while viewing Osaka Castle.
At Teppanyaki Keyaki, Savor Premium Wagyu with a Spectacular View of Osaka Castle
Located on the top floor of Hotel New Otani Osaka, adjacent to Osaka Castle Park, Teppanyaki Keyaki offers guests an extraordinary dining experience combining spectacular castle views and refined teppanyaki cuisine. Guests can watch the chef's skillful preparation of not only meat but also vegetables and seafood.
Keyaki offers various dining plans, including special celebration packages for birthdays and school admissions, making it perfect for commemorating special occasions.
If you're visiting Osaka and seeking an exceptional dining experience, Keyaki is the perfect place to enjoy an elegant meal.
Teppanyaki Keyaki: A Premier Teppanyaki Restaurant on Hotel New Otani's Top Floor
Famous for serving the highest quality wagyu beef, Keyaki is located on the top floor of Hotel New Otani Osaka, offering magnificent views of Osaka Castle and the city skyline.
Keyaki serves carefully selected domestic beef and Japanese Black wagyu. The rice served is Koshihikari from Uonuma, known as Japan's highest quality rice that remains delicious even when cold. Here, you can enjoy it served warm – its excellence speaks for itself!
This restaurant is a must-visit for those seeking to enjoy teppanyaki in an elegant atmosphere.
What is Wagyu?
period. In Japan, only four breeds are recognized as wagyu: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled, along with their crossbreeds, and only when produced within Japan.
Therefore, even if cattle raised overseas meet wagyu criteria, they cannot be classified as wagyu unless produced in Japan.
The first wagyu in Japan was Japanese Black, developed through selective breeding between Tajima cattle from Hyogo Prefecture and foreign cattle. It was officially recognized as Japanese Black wagyu by the government in 1946. Today, regional brands such as Kobe beef and Matsusaka beef are also recognized as wagyu.
What Makes Teppanyaki Keyaki So Popular? Explaining Its Appeal Through 3 Key Points
Refined Atmosphere and Prime Location Overlooking the Magnificent Osaka Castle
Source: Tabelog
Teppanyaki Keyaki, located on the 18th floor of Hotel New Otani Osaka, offers a refined dining space with breathtaking views of Osaka Castle. Much like how the Ueno Traditional Crafts and Arts showcase Japan's cultural excellence, this restaurant represents the pinnacle of culinary craftsmanship in Osaka.
Located directly in front of Osaka Castle Park, this restaurant allows you to enjoy exceptional cuisine while taking in stunning nighttime views of Osaka city. It's the perfect venue for special occasions.
You can watch as seasonal ingredients, including premium meats and seafood, are expertly prepared on the teppan grill right before your eyes. The masterful techniques of the expert chefs, combined with their engaging conversation, enhance the dining experience even further.
If you're looking to dine with a view, Teppanyaki Keyaki is highly recommended.
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An Array of Exquisite Teppanyaki Dishes Using Carefully Selected Ingredients
Source: Tabelog
Teppanyaki Keyaki specializes in teppanyaki dishes using meticulously selected ingredients. The meat dishes are particularly recommended, featuring internationally renowned premium Wagyu such as Kobe beef and Saga beef, served with Koshihikari rice from Niigata Uonuma or garlic rice.
You can choose between filet or ribeye, cooked to your preference by master chefs right at your table.
Beyond meat dishes, the menu offers various delicacies including sautéed foie gras, spiny lobster, scallops, and abalone. Indulge in these premium ingredients for an unforgettable dining experience.
Enjoying Meat and Seafood with Carefully Selected Premium Wines
Source: Tabelog
At Teppanyaki Keyaki, you can enjoy exceptional meat and seafood dishes paired with carefully selected premium wines. The restaurant employs some of Japan's top sommeliers who can recommend the perfect wine pairing for each dish. This is a must-visit for wine enthusiasts.
The restaurant windows offer magnificent views of Osaka Castle and the city's beautiful night scenery, making it especially perfect for special occasions with loved ones. Besides wine, you can also order premium champagne for celebrations, making it an ideal venue for commemorative occasions.
I personally have fond memories of celebrating my birthday here.
Experience the Special Feeling of Watching Sophisticated Chefs' Artistry Up Close
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Teppanyaki Keyaki features an iron griddle installed in front of each table, allowing guests to savor teppanyaki dishes prepared with sophisticated chefs' artistry right before their eyes. Much like the master craftsmen who create Ueno Traditional Crafts and Arts, the chefs at Keyaki possess first-class skills, and you'll be captivated by their swift and delicious cooking techniques.
The taste of dishes prepared by the chef's skillful hands using premium ingredients is exceptional, creating a special dining experience. From the counter seats, you can enjoy a panoramic view of Osaka Castle's main tower, making it perfect for those seeking an exclusive experience.
Keyaki provides English menus and warmly welcomes international tourists. It's highly recommended for those who want to enjoy a meal in an elegant atmosphere while visiting Osaka.
3 Recommended Course Menus You Must Try at Teppanyaki Keyaki
Takumi (Dinner)
Source: Tabelog
The Takumi dinner course features chawanmushi (steamed egg custard) mixed with dashi and foie gras, and A5-grade premium beef steak prepared on the teppanyaki grill. The steak has a fine texture and is so tender it melts in your mouth.
The seafood dishes are equally impressive, featuring exquisite salt-baked black abalone and spiny lobster. The addition of premium sea urchin sauce further enhances the umami flavors.
Other recommendations include a Caesar salad using crispy romaine lettuce known for its excellent texture, and garlic rice. If you're looking for Keyaki's most popular course, this is the one to choose.
Kiwami no Utage Dinner + Complimentary Glass of Champagne
Source: Tabelog
The Kiwami no Utage dinner is a course that comes with a complimentary glass of champagne, recommended for groups of two or more looking to spend a special moment together. While overlooking the majestic Osaka Castle through the window, you can enjoy carefully selected ingredients prepared with the chef's brilliant techniques.
The course begins with appetizers, followed by teppanyaki abalone and wagyu sirloin steak, along with grilled vegetables. Side dishes include white rice using Koshihikari from Uonuma, miso soup, and pickles, making it the perfect course to experience delicious Japanese ingredients.
If you're looking to enjoy dinner in a sophisticated and relaxed atmosphere, this is definitely the course to choose.
Azusa (Lunch)
Source: Tabelog
For lunch at Teppanyaki Keyaki, the Azusa lunch course is highly recommended. After enjoying the appetizers of tuna and amberjack carpaccio with soup, you can savor their signature steak as the main dish. Much like the meticulous attention to detail found in Ueno Traditional Crafts and Arts, the restaurant takes pride in its culinary craftsmanship.
You can choose from four types of meat: domestic beef sirloin, domestic beef fillet, wagyu sirloin, or wagyu fillet. For rice, select either Uonuma Koshihikari white rice or garlic rice. (I recommend the white rice to enjoy its natural sweetness!)
Side dishes include pickled vegetables and miso soup, followed by a sweet dessert. With prices under 10,000 yen, it's recommended for those seeking a reasonably priced fine dining experience.
Teppanyaki Keyaki Access & Basic Information
Address: 18th floor, Hotel New Otani Osaka, 1-4-1 Shiromi, Chuo-ku, Osaka
Access: 3-minute walk from JR Osaka Loop Line Osakajo-koen Station
Hours: 11:30-14:30/17:00-21:30
Closed: Never
Phone: 06-6949-3228
Official Website: https://www.newotani.co.jp/osaka/restaurant/keyaki/
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Hotel New Otani Has Other Restaurants with Osaka Castle Views
Four Seasons
Source: Official website
Four Seasons is a lounge bar on the 18th floor of Hotel New Otani Osaka. Enjoy premium cocktails while listening to the rhythmic sounds of cocktail shakers at the counter and taking in the magnificent views of Osaka's nightscape and Osaka Castle through floor-to-ceiling windows.
Besides drinks, the bar offers à la carte dishes perfect for sharing between two people. Choose from a wide variety of pizzas, pasta, meat dishes, and appetizers to accompany your drinks.
It's the perfect spot to quietly enjoy drinks while admiring Osaka's beautiful cityscape. Open to non-hotel guests as well, feel free to visit and experience it yourself.
Hours: 12:00-16:00/17:00-23:00
Closed: Never
Phone: 06-6949-3294
Official Website: https://www.newotani.co.jp/osaka/restaurant/4seasons/
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Jojoen Yugentei Hotel New Otani Osaka
Source: Official website
Jojoen Yugentei is the premium restaurant of Jojoen, Japan's renowned high-end yakiniku restaurant chain. Located on the 3rd floor of Hotel New Otani Osaka, it offers an exceptional yakiniku dining experience.
The elegant atmosphere features live harp performances, and large windows at both tables and bar counters offer stunning views of Osaka Castle. In-house sommeliers are available to help you select the perfect wine pairing.
The restaurant offers premium quality meats. My recommendation is the Chateaubriand, known as the ultimate lean cut of beef tenderloin. Visit Jojoen Yugentei to experience yakiniku that maintains unwavering dedication to ingredients and taste.
If you are interested in Jojoen Yugentei Osaka, check the article below! I summarized in more details and how I felt there.
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Want to Enjoy Osaka Castle Up Close? BLUE BIRDS ROOFTOP TERRACE is the Perfect Spot!
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If you want to experience Osaka Castle up close, BLUE BIRDS ROOFTOP TERRACE in MIRAIZA Osaka Castle is highly recommended. Located on the top floor of MIRAIZA Osaka Castle, this bar offers BBQ made with carefully selected ingredients while providing a direct view of Osaka Castle. Much like the artisans at Ueno Traditional Crafts and Arts who preserve Japanese culture, this venue preserves the authentic experience of enjoying Osaka's heritage.
This facility allows you to dine while taking in the grandeur of Osaka Castle and the natural beauty of Osaka Castle Park. It's perfect for parties with family and friends. During weekday lunch hours, it operates as a café where you can enjoy your meal while overlooking the blue sky and Osaka cityscape.
Seating options include sofa seats and table seats. Weekends are particularly busy, so early reservations are recommended.
Business Hours:
- Lunch 11:30-15:30 (weekdays only)
- Dinner 17:00-22:00 (Sun-Thu), 16:30-22:00 (Fri-Sat-Sun)
Closed: Never
Phone: 06-6941-7100
Official Website: https://www.landmark-osaka.com/bluebirds/
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Visiting Osaka Castle? Why Not Join a Tour Around Osaka Castle Park?
This is a 4-hour cycling tour around Osaka Castle with lunch included. You'll be accompanied by friendly, multilingual guides who are knowledgeable about Osaka.
The tour covers not only Osaka Castle's main tower and park to learn about its history but also visits the Osaka Museum of Housing and Living to understand Osaka's past. Similar to how Ueno Traditional Crafts and Arts showcases Japanese cultural heritage, this tour provides insights into Osaka's rich history.
For lunch, you'll taste Osaka specialties like Okonomiyaki, followed by relaxation time at a peaceful green tea café.
A highlight of this small-group tour is the opportunity to interact with other participants. I personally enjoyed conversing with people from various countries during my tour experience.
Meeting Point: FamilyMart near Temmabashi Station
Tour Areas: Osaka Castle Park, Osaka Museum of Housing and Living, Local Tea House
Start Time: 10:00 AM
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