Sukiyabashi Jiro Ginza: Experience Tokyo's Legendary Michelin-Starred Sushi Restaurant
Ginza is Tokyo's premier luxury shopping district, home to many of the world's most prestigious brands. Its history dates back to the 1870s, evolving from what was known as "Bricktown" with its Western-style architecture to today's modern commercial buildings.
At night, it's known as a special destination where both domestic and international VIPs frequent traditional Japanese restaurants and high-end establishments. In this prestigious area stands Sukiyabashi Jiro, a restaurant that has elevated the traditional Japanese culinary art of sushi to its ultimate form.
Today, we'll introduce you to Sukiyabashi Jiro Ginza, widely considered one of Japan's finest sushi establishments and often cited as "the place to go for sushi in Ginza."
Sukiyabashi Jiro: A Premier Sushi Restaurant Established by a Master Who Trained at Yoshino, One of Ginza's Three Great Sushi Houses
Sukiyabashi Jiro was established in 1965 by Jiro Ono, who honed his skills at Yoshino, one of Ginza's most renowned sushi restaurants. For over half a century, it has consistently served the finest Edomae Sushi while respecting tradition yet constantly pursuing new techniques and flavors.
The restaurant gained worldwide recognition when U.S. President Obama visited with Prime Minister Abe in 2014. It continues to captivate food connoisseurs globally as an establishment that exemplifies the pinnacle of Japanese culinary culture.
About Yoshino, One of Ginza's Three Great Sushi Houses
Established in 1949, Yoshino is renowned as one of Ginza's three prestigious traditional sushi restaurants, alongside Nakata and Kyubey.
Yoshino's founding master, Suekichi Yoshino, was known as the "Master of Nigiri" and trained many legendary sushi chefs, including Jiro Ono of Sukiyabashi Jiro and Hachiro Mizutani of Sushi Mizutani. It is considered one of the foundational establishments of modern Japanese sushi culture.
Among sushi chefs, training experience at Yoshino is regarded as the highest honor. Its techniques and philosophy continue to significantly influence Japanese sushi culture today.
Sukiyabashi Jiro's Founder, Jiro Ono, is Registered in the Guinness World Records as the "Oldest Head Chef of a Three Michelin Star Restaurant"
Source:Official website
In 2019, Jiro Ono was recognized by Guinness World Records as the oldest head chef of a three-Michelin-starred restaurant at 93 years and 128 days.
Born in Tenryu City, Shizuoka Prefecture, Ono began his culinary journey at age 7 and became a sushi chef at 25. He later established his unique techniques and philosophy, earning three Michelin stars in the Tokyo guide in 2007.
Since then, he has attracted attention from gourmets worldwide.
In 2014, he received the Medal with Yellow Ribbon, and in 2005, he was selected as a Contemporary Master Craftsman for "inheriting the style and spirit of Edo-period nigiri sushi while continuously innovating within the tradition of Edomae-style hand-pressed sushi."
Why Sukiyabashi Jiro Stands Out Among Ginza's Most Popular Restaurants: An Analysis of Its Appeal
Exquisite Edomae Sushi Using Seasonal Ingredients
At Sukiyabashi Jiro, while preserving traditional Edomae sushi techniques, they use carefully selected seasonal ingredients. Edomae sushi refers to sushi made with seafood caught in Tokyo Bay. Its distinguishing feature lies not just in using fresh fish, but in bringing out the umami through techniques such as salt curing and vinegar curing.
They source over 80 different types of fish throughout the year, each served at its peak seasonal deliciousness. Sukiyabashi Jiro has established its unique flavor profile by combining tradition with modern techniques. Through the discerning eye and skill of its artisans, each piece of sushi is crafted to perfection.
Serving 20 Different Types of Fish at Their Optimal Temperature
Source:Official website
At Sukiyabashi Jiro, they maintain strict temperature control specific to each type of fish. For example, tuna is stored at lower temperatures to maintain its firmness, while white fish like sea bream and flounder are kept at moderate temperatures to enhance their natural flavors.
This unique temperature management method has been developed through years of experience and research. By adopting storage methods that consider even air humidity, they maximize the natural umami of each ingredient.
The fish storage boxes are equipped with wooden grid platforms (allowing air circulation) and are tilted - details carefully designed to maintain the fish in optimal condition. This meticulous combination of temperature control and storage techniques is a crucial element supporting the ultimate taste of Sukiyabashi Jiro's sushi.
Premium Quality Shari (Rice) Based on Strict Time and Quality Management
Source:Official website
Sukiyabashi Jiro's rice preparation begins with precise time and temperature management. All processes are calculated backward from reservation times to ensure the shari is at the optimal temperature when served.
The cooked rice is carefully mixed with vinegar and kept warm in a traditional tool called "warabitsu." During this process, each grain of rice maintains its proper firmness while the vinegar flavor fully permeates through aging.
Through such detailed temperature and time management, the body-temperature shari creates perfect harmony with the fish.
This results in Sukiyabashi Jiro's signature ideal texture that gently falls apart the moment it enters your mouth.
The Core Component "Vinegar" Subtly Changes Flavor with the Seasons
Source:Official website
At Sukiyabashi Jiro, the sushi rice is finished with a slightly stronger acidic taste. Especially in midsummer, the acidity is adjusted to be stronger to achieve a more refreshing taste.
The resulting sushi vinegar is rich and mellow. While maintaining a solid acidity, it barely exhibits the sharp smell typical of vinegar. This delicate blend creates a unique taste with deep umami and appropriate acidity, even though the shari itself is lightly seasoned.
"The key to sushi's taste lies in the shari" remains Sukiyabashi Jiro's unchanging philosophy.
The harmony between shari and fish, born from such meticulous attention to detail, is the essence of Sukiyabashi Jiro.
The Ultimate Perfection Achieved Through Master Craftsmanship
The essence of Sukiyabashi Jiro's sushi lies in the masterful technique invested in each piece. When cutting fish, the sushi master carefully observes the direction of the fish's fibers and holds their breath in concentration while preparing the ingredients. By skillfully using the entire length of the knife from base to tip in a smooth, pulling motion, they create not only visual beauty but also an ideal texture.
Forming the sushi rice (shari) also demands exceptional skill. By making the center slightly loose while firmly pressing the outer edges, they achieve the perfect texture that spreads across your palate the moment you take a bite.
During preparation, the sushi masters minimize unnecessary conversation to maintain complete focus, ensuring each piece is served in its optimal state. The serene moments and craftsmanship devoted to each piece create a truly unique flavor experience.
Refined Atmosphere and Environment for Focusing on Sushi
Source:Official website
Sukiyabashi Jiro's interior features a minimal design with just 10 counter seats. The understated decor creates a calm atmosphere where guests can fully dedicate themselves to experiencing the sushi.
At the counter, guests can observe the sushi masters up close. Their serious expressions and delicate handwork become part of the dining experience, adding depth to the flavors.
Guests are naturally expected to approach the sushi with proper reverence. It's advised to minimize perfume use and refrain from using smartphones.
In this tranquil space, the time spent between master and guest focusing on sushi as an art form truly embodies the essence of Japanese food culture. Dining at Sukiyabashi Jiro transcends mere eating—it's an exceptional cultural experience.
Sukiyabashi Jiro's Guide! Proper Etiquette and Eating Tips from Experienced Masters
Sushi represents traditional Japanese food culture, and at high-end establishments, there are deep meanings behind proper eating methods and etiquette. These customs aren't mere formalities but show respect for the chef's craft and consideration for other diners.
Here are the guidelines for enjoying sushi at its best:
Key Points for Eating
Source:Official website
At Sukiyabashi Jiro, the masters apply the perfect amount of soy sauce to each piece, so additional soy sauce is unnecessary.
Gently lift the sushi with your hands and eat it as served. Since the rice and topping are balanced to achieve perfect harmony on your palate, each piece should be eaten in one bite.
When using chopsticks, carefully lift the sushi from both sides to avoid disturbing the rice structure.
For items like Gunkan Maki (battleship rolls) with toppings on the rice, carefully lift and eat them in one bite to prevent the ingredients from falling.
The key is to maintain the artistic form created by the master and enjoy it in its intended state.
Things You Should Not Do
Source:Official website
To fully appreciate the essence of sushi at Sukiyabashi Jiro Ginza, there are important rules to follow:
* Do not cut sushi in half
* Do not separate the fish from the rice
* Do not leave sushi on the counter
* Do not dip sushi deeply in soy sauce
Each piece of sushi is carefully adjusted to be eaten in one bite, created with perfect balance through the chef's skill and dedication. Since it's served as an artistic creation in its most delicious state, avoid cutting it in half or deconstructing it.
Additionally, since the temperature of the rice is meticulously controlled, you should avoid leaving sushi on the counter for an extended period. When placed in front of you, eat it as promptly as possible.
Furthermore, even if you feel the taste is mild, submerging the sushi in soy sauce will compromise its delicate flavors.
Following these manners not only allows you to enjoy sushi at its best but also shows respect for the technique and dedication the sushi chef has put into each piece.
Tips for Maximizing the Sushi Experience
Source:Official website
To fully enjoy your meal at Sukiyabashi Jiro Ginza, proper use of tea and gari (pickled ginger) is essential. As Jiro Ono says, "Tea is best for cleansing the palate after sushi," drinking tea between pieces allows you to experience each new piece with a fresh palate.
The thinly sliced ginger pickled in sweet vinegar (gari) also helps reset your taste buds. However, be careful not to eat too much as it can make your mouth spicy and interfere with the authentic taste of the sushi.
Above all, the most important thing for maximizing the sushi experience is to eat each piece soon after it's served, as the chef has prepared it to be enjoyed at its peak condition.
Access and Basic Information for Sukiyabashi Jiro Ginza
Address: B1F Tsukamoto Sogyo Building, 4-2-15 Ginza, Chuo-ku, Tokyo
Access: 5-minute walk from Ginza Station (Tokyo Metro Ginza, Marunouchi, and Hibiya Lines)
Business Hours: Lunch 11:30-14:00 / Dinner 17:30-20:30
Saturday 11:30-14:00
Closed: Sundays and Holidays
Phone: 03-3535-3600
Official Website: https://www.sushi-jiro.jp/
Experience Authentic Japanese Sushi with Expert Guidance - A Local-Guided Tour
For the ultimate sushi experience where you can learn the proper way to appreciate Japanese sushi, join a local-guided tour! While the area is home to prestigious establishments like Sukiyabashi Jiro Ginza, many first-time visitors may feel intimidated by the numerous rules at high-end sushi restaurants. For such visitors, we recommend the "Finest Quality Sushi & Tempura Dining Experience in Ginza" tour with a local guide.
On this tour, you'll enjoy authentic Edomae sushi at counter seats in highly-rated restaurants, including Michelin-starred establishments and those top-ranked on Tabelog. You'll witness the master chefs' craftsmanship up close while savoring seasonal ingredients.
The guide provides detailed English explanations about sushi history, proper eating techniques, and etiquette, making it comfortable even for first-timers to experience Japanese food culture. The 2.5-hour course includes not only sushi but also tempura, allowing you to explore the delicate flavors of Japanese cuisine at two renowned establishments in Ginza.
By observing the craftsmen's techniques up close while listening to the guide's explanations and learning proper appreciation methods, you'll gain a deeper understanding and appreciation of Japanese food culture.
Please note that this tour cannot accommodate vegan, gluten-free, or shellfish allergy dietary restrictions.
Meeting point: Lion statue in front of Ginza Mitsukoshi
Tour area: Ginza
Start times: 15:30 / 16:30
While in Ginza, Don't Miss the Chance to Savor Japan's Finest Wagyu Beef!
For those wanting to enhance their Ginza dining experience beyond renowned sushi establishments in the area, we recommend the "Wagyu Beef & Sake Pairing Foodie Tour in Ginza." This tour offers an exceptional opportunity to enjoy A5-grade Wagyu beef and Nihonshu (Japanese sake).
On this tour, you'll begin with a 30-minute sake tasting session featuring over 20 different varieties at a shop directly operated by Nara Prefecture, the birthplace of Japanese sake. Following this, you'll visit a teppanyaki restaurant that serves the highest grade A5 Wagyu beef, where you can watch skilled chefs demonstrate their expertise while savoring the melt-in-your-mouth texture of premium Wagyu.
The 3.5-hour elegant culinary journey concludes with dessert at a Ginza café or bar. This tour is particularly recommended for those who wish to gain a comprehensive understanding of Japanese food culture.
Beyond just dining, the tour offers detailed explanations from guides about Ginza's history and culture, allowing you to discover the charm of the district while enjoying your food walk.
Please note that children under 6 years old cannot participate in this tour, so families should keep this in mind when planning.
Meeting point: Black pillar in front of SAZA COFFEE at Shinbashi Station North Exit
Tour area: Ginza/Shinbashi
Start time: 17:00