Kyoto Sushi Making Experience with a Professional Sushi ChefMake sushi, taste sake, enjoy tempura, and dive into Kyoto’s delicious traditions
★★★★★- Kyoto, Japan
- 3.5 hour tour
- Small group tour
- English speaking guide
- Instant Confirmation
What makes this tour unique
- Learn authentic sushi-making from a master Taisho chef in Kyoto!
- Enjoy tasting the sushi you made with your own hands
- Discover the art of sake tasting and perfect sushi pairings
- Whisk your own matcha and savor it with traditional Japanese sweets
Tips and recommendations by our official guides
Ever dreamed of becoming a sushi chef, even just for a day? This Kyoto Cooking Class offers a hands-on, fun-filled experience where you'll learn the art of sushi-making from a real Taisho—a master sushi chef who has spent years perfecting his craft in Japan. You’ll get to roll, shape, and create your very own sushi, then enjoy your delicious creations right away! And the experience doesn’t stop there. You’ll also sample different kinds of Japanese sake and learn how to pair them perfectly with sushi. Finally, wind down the class by whisking your own matcha green tea and savoring it with traditional Japanese sweets. It’s a full-course cultural adventure—all in one unforgettable session.
This Kyoto Cooking Class gives you the rare chance to learn directly from a seasoned Taisho, who shares not just techniques but also the heart and soul behind sushi. Whether you're a total beginner or a curious foodie, this is a unique opportunity to engage deeply with Japanese culinary traditions in the heart of Kyoto.
Perfect for travelers of all kinds, this class welcomes families with kids (ages 4 and up), solo explorers looking for authentic interaction, and anyone eager to try something new. Whether you're a sushi lover, a sake fan, or simply someone who wants a truly Japanese experience, this Kyoto Cooking Class delivers in the most delicious way.
Nervous about handling sharp knives? Don’t worry—our Taisho will take care of all the slicing! Your job is to have fun making and tasting sushi. And if you’re not fluent in Japanese or unsure about sushi ingredients, no problem at all. Our friendly English-speaking guide will translate everything and make sure you feel totally at ease throughout the class.Even if you join alone, the welcoming atmosphere created by the chef, guide, and fellow participants will make you feel like part of the group in no time. This Kyoto Cooking Class is designed to be friendly, flavorful, and full of unforgettable memories.
Official guide
What's included
Meet the Sushi Master & Learn the Basics
Start your culinary adventure by shopping for traditional Japanese sweets with your guide. Then, step into a real Kyoto sushi restaurant, where you'll meet a professional Taisho chef. Watch closely as he demonstrates expert knife techniques and the delicate art of nigiri-making. You'll also learn how to roll sushi—skills you can take home and use to impress your friends and family!
Make Your Own Sushi & Taste the Pairings
Now it's your turn to become the chef! Follow the Taisho’s guidance as you shape and create your own delicious sushi. To make things even better, enjoy freshly fried tempura prepared by the chef himself. As you dine, explore the world of sake with a tasting session that includes pairing tips to bring out the best flavors in your sushi. Fun, flavorful, and unforgettable!
Matcha & Sweets in a Kyoto Garden Setting
End your experience on a relaxing note by learning how to whisk your own matcha from your English-speaking guide. Pair your handcrafted tea with beautiful Japanese sweets and enjoy dessert time in a serene Kyoto-style garden. This peaceful moment, complete with local flavors and authentic scenery, is the perfect way to wrap up your Japanese culinary journey.
Photos from the Recent Tours
Meeting Point
Itinerary
- Meet at DIESEL KYOTO (Karasuma Oike Station)
- Buy wagashi on the way to the sushi restaurant
- Sushi-making with a pro chef
- Matcha in a Japanese room with garden view
- Tour ends
- The tour will start on time out of respect for all participants. Late arrivals will not be able to join, reschedule, or receive a refund.
- Unfortunately, we cannot accommodate vegetarian, vegan, or gluten-free requests. We also cannot guarantee allergy-free meals, as food is prepared in non-MagicalTrip kitchens. While substitutions may not always be possible, we will make efforts to adjust when feasible.
- Participants aged 4 and above are welcome. However, children must be supervised by an accompanying adult when handling knives or engaging in potentially dangerous steps.
- All cooking levels are welcome!
- The tour may be canceled in case of unsafe weather conditions.
- You do not need to cover the guide’s food and drinks.
- This is a group experience, and there may be other participants.
- The tour is not recommended for individuals with mobility issues. If you require accommodations, we suggest booking a private tour.
- For a full refund, cancel at least 24 hours before the tour start time.
- Free date/time rescheduling is available up to 24 hours before the tour start time, subject to availability.
Not at all! A professional sushi master and English-speaking guide will walk you through everything—fun and easy for all skill levels.
Yes, children ages 4 and up are welcome! For safety, all knife-related tasks will be handled by adults. If you're bringing younger kids or want a more relaxed pace, we recommend booking a private tour for the best experience.
Yes, the entire class is in English, led by a local guide with support from a sushi master.
Sorry, we’re unable to accommodate vegetarian or vegan diets for this experience.
Yes! Enjoy two complimentary drinks—choose from sake, beer, highballs, or soft drinks. You’ll also enjoy a sake tasting (3 kinds of Japanese sake) and a bowl of matcha.
Just come hungry! We’ll provide all tools, ingredients, and aprons.
