Kyoto Ramen & Gyoza Cooking Class with Professional ChefsLearn how to cook Kyoto-style ramen, gyoza and fried rice
- 2.5 hour tour
- Small group tour
- English speaking guide
What makes this tour unique
- Make your own authentic Japanese ramen from scratch—knead, cut, and top your noodles!
- Wrap your own gyoza and enjoy them with beer or sake for the perfect pairing.
- Learn how to cook and savor Japan’s classic lunch: ramen, gyoza, and fried rice from professional chefs
- Take home a recipe guide so you can recreate the flavors even after your trip!
Tips and recommendations by our official guides
Imagine stepping into the heart of Japanese culinary culture, where you don’t just eat ramen—you make it from scratch! This Kyoto Cooking Class offers a hands-on experience that brings you closer to one of Japan’s most beloved comfort foods.
Not only will you master the art of creating delicious ramen from fresh ingredients, but you'll also learn to craft juicy, flavor-packed gyoza and irresistible fried rice. This ultimate trio is a staple in Japanese cuisine, loved by locals and travelers alike. And the best part? The process is simple, fun, and designed so that you can recreate the experience back home. Whether you're a cooking enthusiast or a complete beginner, this Kyoto Cooking Class guarantees an unforgettable taste of Japan!
The history of ramen in Japan dates back to 1697, when Tokugawa Mitsukuni, a famous Japanese feudal lord known as "Mito Kōmon," was said to have been the first Japanese person to eat it. Centuries later, in 1910, Asakusa’s Rairaiken restaurant brought ramen to the mainstream, setting off a nationwide craze that continues to this day. Now, in 2025, Japan boasts over 24,000 ramen shops, each with its own unique twist. But why just eat ramen when you can learn how to make it?
This experience takes you through an easy-to-follow ramen-making process that ensures you can recreate your bowl of deliciousness wherever you go. Plus, what better way to enjoy your handmade ramen than with golden, crispy gyoza and flavorful fried rice?
This Kyoto Cooking Class is perfect for anyone who loves ramen, gyoza, and fried rice. Whether you're a couple looking for a fun date activity, a family wanting to bond over food, or a group of friends craving an exciting culinary adventure, this experience is for you. Solo travelers, don’t worry—you’re more than welcome! Many participants join alone, making this a great opportunity to meet fellow food lovers. And what’s a plate of gyoza without a drink? Choose from beer, sake, or a variety of soft drinks, all included in the tour price. No hidden fees, just a great time with great food!
Worried about your cooking skills? Don’t be! Whether you've never held a kitchen knife before or you're an aspiring chef, our ramen master and friendly local guide will walk you through every step, ensuring you have a stress-free and enjoyable experience. And don’t forget to come hungry—this experience includes a generous meal plus two drinks, all covered in the tour cost. Get ready to roll up your sleeves, cook like a pro, and enjoy the best of Japanese comfort food in an unforgettable, hands-on Kyoto Cooking Class!
Official guide
What's included
Meet Your Guide & Discover the History of Ramen
Before diving into the hands-on Kyoto Cooking Class, meet your friendly local guide at the designated meeting point. Start your journey by exploring the fascinating history of ramen, from its origins in Japan to its evolution into a worldwide favorite. Your guide will introduce you to different regional ramen styles, unique ingredients, and the key elements that make a perfect bowl. Gain insight into how Japan’s salarymen, foodies, and locals enjoy ramen as a staple meal. This knowledge will enhance your appreciation for the dish before you start making it yourself in this immersive Kyoto Cooking Class!
Get Ready & Start Making Fresh Ramen from Scratch
Upon arrival at the ramen-making studio, wash up and prepare for the fun ahead! A ramen master will guide you through the cooking process, ensuring you’re ready to create your own bowl. Suit up with a Magical Trip apron and jump right into the action—starting with making the noodles from scratch! Knead the dough, roll it out, and cut it into fine strands while learning expert techniques. Feel the joy of crafting the foundation of an authentic bowl of ramen with your own hands.
Make Gyoza & Fried Rice, Then Enjoy Your Feast!
Beyond just ramen, this Kyoto Cooking Class lets you prepare a full meal! Mix and wrap your own gyoza, learning the perfect way to seal them before pan-frying to crispy perfection. Then, grab a wok and cook up delicious Japanese fried rice, seasoning it just the way you like. Finally, put the finishing touches on your ramen—strain the noodles, add flavorful toppings, and admire your creation. Sit down with fellow participants and savor the classic combination of ramen, gyoza, and fried rice. A truly satisfying and delicious experience!
Photos from the Recent Tours
Meeting Point
Kawaramachi OPA
- In front of the main entrance of Kawaramachi OPA (also in front of the bus stop Shiji-Kawaramachi)
Itinerary
- Meet Your Guide at Kawaramachi OPA
- Move to the studio & Discover the History of Ramen
- Start Making Fresh Ramen from Scratch with a ramen master and your guide
- Make Gyoza & Fried Rice
- Enjoy Your Handmade Meal
- Wrap Up & Take Home a Recipe Guide
- The tour will start on time out of respect for all participants. Late arrivals will not be able to join, reschedule, or receive a refund.
- Unfortunately, we cannot accommodate vegetarian, vegan, or gluten-free requests. We also cannot guarantee allergy-free meals, as food is prepared in non-MagicalTrip kitchens. While substitutions may not always be possible, we will make efforts to adjust when feasible.
- Participants aged 6 and above are welcome. However, children must be supervised by an accompanying adult when handling knives or engaging in potentially dangerous steps.
- All cooking levels are welcome!
- The tour may be canceled in case of unsafe weather conditions.
- You do not need to cover the guide’s food and drinks.
- This is a group experience, and there may be other participants.
- The tour is not recommended for individuals with mobility issues. If you require accommodations, we suggest booking a private tour.
- For a full refund, cancel at least 24 hours before the tour start time.
- Free date/time rescheduling is available up to 24 hours before the tour start time, subject to availability.
No experience is necessary! You’ll be guided by a professional ramen master and an English-speaking local guide, making it easy and fun for everyone.
Children are welcome, but due to the use of knives, we ask that participants be 12 years or older. If you’d like to bring younger children, we recommend booking a private tour for a more tailored experience.
Yes, the class is conducted in English by a local guide, with support from a Japanese ramen master.
Unfortunately, we are unable to accommodate vegetarians or vegans for this experience.
While the broth is pre-prepared to keep the class manageable, you’ll learn how to customize and enhance its flavors. However, you will make the ramen noodles from scratch—starting with kneading the flour, rolling out the dough, and cutting the noodles yourself!
Yes! You can enjoy two complimentary drinks, including sake, beer, highballs, and soft drinks. If you’d like more, additional drinks are available for purchase.
Just bring yourself and an appetite! We’ll provide all cooking tools, ingredients, and aprons.
